Everyone loves cheesecake! And where can you go wrong in a high protein dessert? Using our Luxury Lemon Meringue protein bars, you can make the perfect sweet that everyone can enjoy. 

Serves 12

Ingredients:
250g Gluten Free Digestive Biscuits
3x Luxury Lemon Meringue Jade & Joy Bars
100g Vegan Butter, Melted (extra, unmelted, for lining)
250g Coconut Cream
600g Vegan Cream Cheese
100g Icing Sugar (extra for lining)
1 Lemon

For Topping:
Lemon Zest

Method:
1. Crush your digestive biscuits into crumbs and place into a bowl.

2. Using a blender or food processor, blitz your 3 Jade & Joy Luxury Lemon Meringue bars until they are a mixture of crumbs and small chunks. Add to the bowl with the crushed digestives.

3. Add your melted butter and mix together.

4. Line a baking tin with butter and top with icing sugar to make a greaseproof surface before putting in your biscuit/bar mixture.

5. Place in the fridge overnight or for a few hours until the base hardens. 

6. To make your cream cheese topping, add into a bowl your coconut cream, vegan cream cheese, icing sugar (you can sift this for a smoother texture) and lemon juice before mixing together. If you want a sweeter topping, you can add more icing sugar. 

7. Spoon the cream cheese mixture onto your biscuit base and spread evenly. 

8. Top with lemon zest or more Jade & Joy bars, be creative!

And enjoy!

Shop Luxury Lemon Meringue here!

Made a recipe using Jade & Joy bars? We'd love to see! Send them to us via Instagram!