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Biscoff & Raspberry Porridge Recipe
Biscoff porridge? Yes please! 🥣
Raspberries and Biscoff are the most unexpected pairing, but they go together so well 🤤
Here’s our recipe:
Ingredients:
- 50g Oats
- 350ml Soy Milk
- 1 while Wellbeing Speculoos
- Raspberries
- Drizzle of melted speculoos spread
- 2 crushed speculoos biscuits
Method:
Pop your oats and milk in a bowl, stir and place in microwave on high for 4 minutes, stirring half way. Carefully slice your Jade & Joy bar into chunks and place on top of cooked oats. Follow with speculoos drizzle, raspberries, crumbled biscuit and enjoy!😍
Shop our Wellbeing Speculoos now!






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